Mutton Pickle – Keema
Price range: ₹550.00 through ₹2,200.00
Mutton keema pickle is a savory, spicy, and tangy Andhra-style delicacy made with finely minced, tender mutton (goat meat) slow-cooked in oils and blended with bold spices like garlic, ginger, and red chili. It offers a soft, rich texture, serving as a popular, protein-packed accompaniment to rice, dosa, or roti.
Description
Key Characteristics and Description:
Texture & Taste: Unlike chunkier meat pickles, keema pickle is finely ground, ensuring the meat absorbs the spices deeply, resulting in a savory, “zippy” flavor. It is known to be spicy and tangy.
Ingredients: Common components include high-quality mutton keema, gingelly oil (or groundnut oil), garlic, ginger, lemon juice, turmeric, and authentic Andhra red chili powder.
Regional Speciality: Many authentic versions are handcrafted in Andhra Pradesh (e.g., Godavari and Ravulapalem).
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