Green Tamarind Pickle
Price range: ₹150.00 through ₹600.00
(Andhra/Telangana) pickle made from raw, green tamarind, known for its intense tanginess, spicy flavor, and aromatic, thick texture. It is made by grinding raw tamarind with salt, turmeric, red/green chilies, mustard powder, and fenugreek seeds, usually preserved in oil.
Description
Key Characteristics:
Flavor Profile: Extremely tangy and spicy, often with a bold, raw tamarind punch balanced by savory, roasted spices.
Ingredients: Raw tamarind (chintakaya), red/green chilies, turmeric, salt, fenugreek seeds, mustard seeds, garlic (optional), and sesame oil.
Usage: Commonly paired with hot steamed rice and ghee, dosa, idli, or roti.
Preparation: Traditionally prepared in large batches during the summer, it can be stored for months if kept in air-tight ceramic or glass jars.
Health Benefits: Rich in minerals and antioxidants, offering a boost of Vitamin C.
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