Homemade garam masala is a fresh, aromatic, and warm blend of dry-roasted spices-typically cardamom, cinnamon, cloves, cumin, coriander, and black pepper-ground into a fine, fragrant powder. It is an indispensable, intensely aromatic, and sweet-earthy addition to Indian curries, dal, and rice dishes, offering far superior flavor than store-bought versions.
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