Pepper Thattai

Description

• Pepper Thattai (or MilaguThattai) is a thin, crunchy, and savory South Indian snack, typically prepared as for tea-time snack. It is made from rice flour and uraddal flour, featuring a robust, warm flavour from freshly crushed black pepper and a rich, melt-in-mouth.Thin, flat, and round discs with visible black pepper specks.
• Texture:Extremely crispy and crunchy, with a subtle nutty texture inside.
• Flavour:Mildly spicy and savory, dominated by the warm, pungent flavour of black pepper.
• Aroma:The frying process releases a characteristic aroma of asafoetida (hing), cumin, and curry leaves