Coconut Paruppu Podi (or Thengai Podi) is a fragrant, coarse South Indian dry chutney powder made by roasting coconut, lentils, and spices. Primarily featuring grated or dried coconut, urad dal, and red chillies, it offers a sweet-savory flavor profile. It is a versatile, quick staple for steaming rice or idli/dosa.
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