Chicken Pickle with Bone

Andhra chicken pickle is a fiery, tangy, and intensely flavorful South Indian delicacy made by frying boneless chicken until crisp and simmering it in a spicy, garlic-heavy, and sour gravy of chili powder, lemon juice, and roasted spices. It is characterized by its deep red color, intense aroma, and long shelf life, traditionally paired with steamed rice, roti, or dosa