Nalla Karam PodiisĀ a popular, fiery, and aromatic Andhra spice powder, with “Nalla” meaning black and “Karam” meaning spice in Telugu. Primarily made with roasted, skin-on black gram (udad dal), red chilies, garlic, and cumin, this smoky-dark condiment is famously served with ghee or sesame oil alongside Idli, Dosa, Pesarattu, and hot rice.
Usage: Popularly eaten mixed with hot rice, ghee, or as a side with breakfast items like idli, dosa, and pesarattu
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