Ginger Pickle
Price range: ₹150.00 through ₹600.00
Flavor Profile: A savory, tangy, and slightly sweet flavor often known as Allam Thokku or Allam Pachadi in Andhra cuisine.
Uses: Pairs best with south Indian breakfasts like Idli and Dosa, as well as curd rice or steamed rice.
Health Benefits: Known for aiding digestion, providing antioxidant-rich properties, and supporting immunity.
Storage: Stored in oil to maintain freshness, it can last for several months
Description
Flavor Profile: A savory, tangy, and slightly sweet flavor often known as Allam Thokku or Allam Pachadi in Andhra cuisine.
Uses: Pairs best with south Indian breakfasts like Idli and Dosa, as well as curd rice or steamed rice.
Health Benefits: Known for aiding digestion, providing antioxidant-rich properties, and supporting immunity.
Storage: Stored in oil to maintain freshness, it can last for several months
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