Groundnut Podi

Groundnut Podi (or Palli Podi) is a popular South Indian dry, coarse chutney powder made primarily from roasted peanuts, red chilies, garlic, and lentils. It offers a nutty, savory, and spicy flavor profile with a crunchy texture. It is commonly used as a side for steamed rice (with ghee), idli, dosa, and roti.