Garlic Podi

Garlic Podi (or Poondu Podi) is a coarse, aromatic South Indian spice powder made from roasted garlic, lentils, red chilies, and curry leaves. It acts as a nutritious, savory condiment for idli, dosa, and rice, known for its bold flavor, intense garlic aroma, and medicinal properties that boost immunity and aid digestion.