Prawn Pickle
Price range: ₹450.00 through ₹1,800.00
Prawn pickle is a spicy, tangy, and aromatic seafood condiment popular in South India, featuring fried, tender prawns preserved in vinegar, oil, and intense spices. It is known for a fiery flavor profile-combining chili, garlic, ginger, and curry leaves—and is commonly eaten with rice, dosa, or rotis.
Description
Key Characteristics and Ingredients:
Flavor Profile: A savory, pungent, and zesty taste with a long-lasting kick.
Key Ingredients: Small or medium prawns, chilli powder, ginger-garlic paste, gingelly (sesame) oil, vinegar (as a preservative), turmeric, and mustard seeds.
Preparation Method: Prawns are typically washed with turmeric, dried, fried in oil, and then marinated in a cooked paste of spices and vinegar.
Storage: Homemade versions can last for several weeks in airtight jars; storing in a cool, dry place or refrigerating is recommended to maintain freshness
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